Bring "star" power to your kitchen pantry with ground anise that's ready to add flavor and depth to a variety of dishes! Can be used to bring bold flavor to a variety of dishes ranging from savory to sweet.
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Discover the authentic taste of Chinese cuisine with 200g of Nguan Soon's Ground Star Anise, a must-have for any culinary enthusiast. Sourced from the culinary heart of Thailand, this spice brings a unique and aromatic flavour to a variety of dishes, adhering to halal food specifications. Perfect for those who appreciate the regional nuances of Chinese cooking, this single spice is easily incorporated into your favourite recipes, enhancing the overall flavour profile with its distinct, licorice-like aroma. Whether you’re a professional chef or a home cook, this high-quality star anise is a pantry staple ready to elevate your gastronomic creations.
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It can be used whole or ground in both sweet and savory dishes, such as breads, pastries, curries, and stews. Caraway actually dates back about 5000 years ago when ancient Romans began to spread the seeds.
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It can be used whole or ground in both sweet and savory dishes, such as breads, pastries, curries, and stews. Caraway actually dates back about 5000 years ago when ancient Romans began to spread the seeds.
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Ingredients : 100% Sumac (100% Star Anise (Spice)). Old India - Ground Sumac - 500g. The decorative Sumac brush grows wild through the Middle East and bears spikes of tart, red berries.
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Star anise is the seed pod from the fruit of the Illicium verum plant, an evergreen shrub native. the pod contains a sweet, potent anise flavor. Star anise has a very strong, distinct flavor that is sweet and spicy, similar to licorice, and should be used in small quantities.
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Bring "star" power to your kitchen pantry with 12 oz. ground anise that's ready to add flavor and depth to a variety of dishes! Can be used to bring bold flavor to a variety of dishes ranging from savory to sweet.
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It can be used whole or ground in both sweet and savory dishes, such as breads, pastries, curries, and stews. Caraway actually dates back about 5000 years ago when ancient Romans began to spread the seeds.
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