Ground ginger is a versatile ingredient that can be used in a multitude of dishes. It's a common feature in Asian, Caribbean, and Indian recipes, adding a warm, spicy kick to both savory and sweet dishes.
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No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Deep, golden-yellow hue. Pungent, distinctive aroma. This is the spice that gives curry powder its signature color.
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Lemon myrtle is exceptionallyrich in calcium and high in antioxidants, lutein, vitamin E, zinc and magnesium. Scientists believe these minerals are required for synthesis and self-repair of human DNA.
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© Healthy Mood. See more.
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Should not be used as a substitute for a varied diet.
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Ingredients: Organic Ginger. Size : 2 Oz. Extra Info.
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This lovely off white to light brown spice is ground from the dried ginger root. Ground ginger root is a convenient form for baked foods, curries and chutneys and for sprinkling on applesauce and other cooked fruit and vegetable dishes.
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