Ingredients: Bupleurum root (Chai hu), Chinese Angelica root (Dang gui), White peony root (Bai shao), White atractylodes root (Bai Zhu), Poria fungus (Fu ling), Honey-fried licorice root (Zhi gan cao), Fresh ginger root (Sheng jiang), Mint (Bo he), Tree peony root bark (Mu dan pi), Gardenia fruit (Zhi zi).
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