Kithul jaggery is the sweetener of Sri Lankan gastronomy. It is the sugar substitute to be nibbled on with a cup of herbal tea, the sweetener with congee and the honey in the rich dessert wattalappam.
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Kithul Jaggery is rich in antioxidants and calcium, minerals, salts and fibre. Regular consumption of kithul jaggery can improve haemoglobin levels and treat anaemia. It’s coupled to help boost resistance against infections and improve the immune response of your body.
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High Quality A Grade 100% Natural Organic Ginger Mixed Sugarcane Jaggery from Sri Lanka.
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Jaggery(Cane Sugar)un-refin. JAGGERY SUGAR - It is a dark, coarse, unrefined sugar made from the sap of a variety of palm tree or from the sugar cane juice. HEALTH BENEFITS - Jaggery is a natural body cleanser, further reducing the workload of the liver.
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Rani Pesi Gur (Jaggery) Indian Unrefined Raw Cane Sugar 35oz (2.2lbs) 1kg PET Jar ~ Gluten Friendly | Vegan | NON-GMO | Kosher | No Salt or fillers | Indian Product. Pesi Gur is a natural palm sugar, renowned for its unique taste & texture.
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This is a species of flowering plant in the family from the Indian subcontinent and southeast asia where they grow in fields and rainforest clearings. To make jaggery,the kithul sap needs to be boiled passing the point which produces treacle.Then the sap is put in to coconut shells to make the unique shape.
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Sourced from Sri Lankan tropical forests & made from the first flowering of the Kithul palm tree. Kithul Jaggery is a healthy alternative for refined sugar. Genuine Pure Kitul exhibit several healthy effects including anti-diabetic properties; hence diabetic Pure Kithul Jaggery Sourced from Sri Lankan tropical forests & made from the first flowering of the Kithul palm tree.
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