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  1. Gypsum Powder, Calcium Sulphate Substrate for Plants/Mushroom/Homebrewing pH

    Grade: CE Fertiliser Grade, Food-Grade, Super Fine Powder.

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  2. Gypsum Powder Calcium Sulphate for Mushroom Substrate Grain Spawn Mycology

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  3. Horticultural Gypsum Powder | Calcium Sulphate | Soil Improver | Mushroom | Grow

    Boost calcium without disrupting soil pH. Soil Porosity: It increases soil porosity, which enhances water infiltration and root penetration. Break up heavy clay soils. Improves Soil Structure. We're based in Yorkshire, where we farm insects on our family smallholding.

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  4. 500gram Gypsum Powder Calcium Sulphate for Mushroom Substrate Grain Spawn

    Enhance your mushroom growing experience with this high-quality gypsum powder calcium sulphate from Mycofrog. This powder is perfect for preparing the substrate for your mushroom spawn, ensuring a healthy and productive crop.

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  5. Gypsum Powder (Calcium Sulphate) | Agricultural Grade Soil Improver & Fertiliser

    Known for its ability to break down heavy clay soils, this natural soil conditioner enhances plant and grass growth by enriching the soil. A natural, water-soluble soil conditioner. Improves soil structure and drainage.

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  6. 25kg Agricultural Gypsum Powder (Calcium Sulphate) | Soil Improver & Conditioner

    Known for its ability to break down heavy clay soils, this natural soil conditioner enhances plant and grass growth by enriching the soil. A natural, water-soluble soil conditioner. Improves soil structure and drainage.

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  7. 25kg Agricultural Gypsum Soil and Garden enhancer. By British Gypsum Formula.

    This natural and safe white powder can be applied by simply tossing it by hand no spreader or careful guidelines to follow. Probably not best suited for acid loving plants and shrubs. Adding calcium and sulfur it will enhance growth of plants and grasses.

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  8. Food Grade Gypsum Powder E516 – Superfine Calcium Sulphate for Brewing & Baking

    In baking, it functions as a dough conditioner—reducing stickiness, regulating acidity, and improving the texture and stability of baked goods.

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