MONK FRUIT SUGAR SWEETENER CONVERSION RATE: 1 teaspoon monkfruit sweetener = 1 teaspoon sugar. 1 cup monkfruit sweetener = 1 cup sugar. Say by to unhealthy life and maintain the best life. FRIENDLY LIFESTYLE: Works with keto, diabetic, paleo, vegan, low-sugar, non-GMO, and all-natural diets.
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Stevia Dul-C is an all-natural sugar substitute that contains stevia rebaudiana, or stevia, as its active ingredient. The active substance is a mixture of steviol glycosides, with stevioside and rebaudioside A being the main glycosides.
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Enjoy thepure, natural taste of ourRaw Whole Hazelnuts ! Whether you're snacking, baking, or adding them to your favorite recipes, these whole hazelnuts are a perfect choice for ahealthy lifestyle.
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The "Splenda No Calorie Sweetener Cookbook" is a cookbook published by Publications International in 2004. It focuses on sugarless cooking using Splenda as a sweetener. The book is illustrated and contains 94 pages of recipes for baking and cooking with Splenda. Targeted towards adults, this hardcover book includes a variety of recipes and techniques for creating delicious dishes without added sugar.
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The stevia leaves are grown and processed in the country of Bolivia. This is a blend of 70% stevia powder and 30% fructose powder. The fructose is derived from apples and pears (most likely also all grown in Bolivia, but not 100% sure).
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The stevia leaves are grown and processed in the country of Bolivia. This is a blend of 70% stevia powder and 30% fructose powder. The fructose is derived from apples and pears (most likely also all grown in Bolivia, but not 100% sure).
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Full Title: Special Diet Solutions: Healthy cooking without wheat, gluten, dairy, eggs, yeast, or refined sugar. Hidden Sources of Wheat & Gluten, Dairy, Eggs, Yeast, Corn, Soy. Baking With Dairy Substitutes.
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