Aubergine Black Beauty – Average seed content 165 seeds. - Parsnip White Gem (average seed content 45 seeds). Brussels Sprout Groninger – average seed content 195 seeds. Garlic Chives – average seed content 50 seeds.
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Wild Marjoram. Wild Marjoram: Sow seeds indoors from February to transplant outdoors from June. Alternatively sow direct outdoors from late April, thinning plants to final spacing of 25cm. Thin out weaker seedlings to leave one plant in each position, spacing 15cm apart.
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Simply plant the seeds in the provided eco-friendly container, place the container on your windowsill, and watch your herbs grow! Once your herbs have grown large enough, you can transplant them into your own larger pots.
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A collection of six varieties to provide a great way of adding fresh flavours to cooking. These popular and versatile herbs are easy to grow and, once harvested, are ideal for freezing too.
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Parsnip White Gem - average seed content 285 seeds. - Parsnip White Gem (average seed content 45 seeds). Brussels Sprout Groninger - average seed content 215 Seeds. Leek Musselburgh - average seed content 265 seeds.
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Celeriac Seeds - Approx 3000 Seeds - Giant Prague - Finest Seeds. •Parsnip White Gem - average seed content 285 seeds. •Brussels Sprout Groninger - average seed content 215 Seed. •Leek Musselburgh - average seed content 265 seeds.
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Chives - average seed content 130 seeds. Garlic Chives – average seed content 50 seeds. Oregano - average seed content 545 seeds. Coriander - average seed content 230 seeds. Sweet Basil - average seed content 215 seeds.
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Celeriac Seeds - Approx 3000 Seeds - Giant Prague - Finest Seeds. Dill (Anethum graveolens) can serve as a substitute of parsley and mint in sauces and has a distinctive flavour that pairs well with fish.
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