Wild Hibiscus Flowers in Syrup are all natural and deliciously edible - both the whole hibiscus flowers and the delicate infused cane sugar syrup from the jar. All natural edible hibiscus flowers in a cane sugar syrup.
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Use this flavor for frappes, iced coffees, smoothies, and even baking! Infuse your drinks and desserts with the exotic and unique hibiscus flavor of this flavoring syrup. Add it to cocktails, teas, and Italian sodas for an irresistible and incomparable floral flavor.
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Use this flavor for frappes, iced coffees, smoothies, and even baking! Infuse your drinks and desserts with the exotic and unique hibiscus flavor of this flavoring syrup. Add it to cocktails, teas, and Italian sodas for an irresistible and incomparable floral flavor.
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Wild Hibiscus Flowers in Syrup are all natural and deliciously edible - both the whole hibiscus flowers and the delicate infused cane sugar syrup from the jar. Wild Hibiscus Flowers In Syrup. Suitable for cocktails and culinary delights.
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Wild Hibiscus Flowers In Rose Syrup. Ingredients: Wild Hibiscus Flowers (37%) (Hibiscus sabdariffa), Cane Sugar, Water, Soy Lecithin, Natural Rose Oil. A tribute to the eternal romance of the rose, this product contains the natural essence of two dozen Bulgarian roses and 15 hand picked Wild Hibiscus Flowers.
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Place a whole Wild Hibiscus Flower in the bottom of a champagne flute with the “petals” pointing up. Pour in a dash of the crimson hibiscus syrup from the jar and top up with your favorite bubbly. All the bubbles stream off the flower as it slowly unfurls.
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