Sourced by hand from deep within the Himalayan mountains, this pink salt is thought to be the purest on earth. These minerals are said to have a variety of health benefits, including the reduction of acid reflux, the lowering of blood pressure, and improved circulation.
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250g Himalayan Pink Salt Cleansing and Purifying Bath Salt, Rich in Centella Asiatica Extract, Silicon Water Compound and Other Ingredients, Fresh Fragrance, Long-Lasting Fragrance, Deep Moisturizing,
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Mined from an unpolluted and sparsely populated region of northern Pakistan, this traditionally produced salt is washed and dried in the sun before being ground and inspected for quality. Pink Himalayan Rock Salt is naturally full of minerals and is an excellent addition to a balanced diet.
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Unrefined Natural Himalayan Rock Salt, mined from the Himalayan Mountains. Sulphate (as SO 4 ) 0.26%. Himalayan Pink Salt 100% Naturally Food Grade Pure Pink Salt Coarse or Chunks Food & Bath Himalayan Pink Salt.
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Sulphate (as SO 4 ) 0.26%. NATURAL PROPERTIES: Due to the natural properties of UKHealthHouse's Himalayan Salt the colors can vary from white/pale pink to deep pink/orange depending on the iron content.
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Our certified food grade Himalayan Pink Salt is a versatile kitchen ingredient. Ensure you adjust the amount used in recipes compared to standard table salt. Himalayan Salt has a slightly sweet and earthy flavour profile and is considered milder than standard sea salt.
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Indulge in the luxurious Grade A quality Virgin Pink Himalayan Salt from Triple A, available in three sizes for your convenience. This special offer ensures you have this exquisite salt at your pantry for all your seasoning needs. Suitable for a variety of food specifications, this fine salt is perfect for main meal courses and is sure to elevate the taste of your dishes. Originating from Pakistan, this salt is not just a seasoning but also a beautiful and unique addition to your home.
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Our certified food grade Himalayan Pink Salt is a versatile kitchen ingredient. Ensure you adjust the amount used in recipes compared to standard table salt. Himalayan Salt has a slightly sweet and earthy flavour profile and is considered milder than standard sea salt.
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When consuming this salt, you are actually getting less sodium intake per serving than regular table salt because it is less refined and the pieces are larger. Therefore Himalayan salt has less sodium per serving because the crystals or flakes take up less room than the highly processed table salt variety.
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