This yeast is particularly tolerant to alcohol so can be used to make higher strength Cider or Perry based beverages. Due to characteristics of this strain of yeast the natural aromas of the fruit are enhanced and can give a more aromatic finish to the Cider especially when more aromatic varieties of apple are used.
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Yeast nutrient does not contain yeast, it is designed be used in conjunction with any yeast culture. Yeast Nutrient in a 100g tub by Almost Off Grid. Usage: 1 level teaspoon per gallon. Dissolve in a cup of water, add to the vessel and shake well.
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A specially formulated recipe containing Bentonite, Wine Yeast, Yeast Nutrient, Vitamins and Minerals.
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A 500g tub of Yeast Nutrient by Young's. To be used in conjunction with any yeast culture. Usage: 1 level teaspoon per gallon. Dissolve in a cup of water, add to the vessel and shake well.
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Simply sprinkle on your brew at room temp & stir like crazy for a few seconds, or better still, mix with a little warm water first and leave for 15 minutes. High alcohol tolerance, great flavour retention, and top-notch clearing – plus a dash of nutrient for a fast getaway.
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This wine yeast is excellent for use when making both Red and Rosé Wines. There are many strains of red wine yeast available and we have chosen this particular yeast strain as it has the following characteristics -.
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A specially formulated recipe containing Bentonite, Wine Yeast, Yeast Nutrient, Vitamins and Minerals.
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To be used in conjunction with any yeast culture. A tub of Yeast Nutrient by Young's. Usage: 1 level teaspoon per gallon. Dissolve in a cup of water, add to the vessel and shake well.
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