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  1. Human Resource Management : Gaining a Competitive Advantage by Barry Gerhart,...

    This is a hardcover textbook titled "Human Resource Management: Gaining a Competitive Advantage" by John R. Hollenbeck, Raymond A. Noë, Barry Gerhart, and Patrick M. Wright. It was published in 2008 by McGraw-Hill Higher Education as part of the "Human Resource Management" series. The book is 767 pages long and is written in English. It is suitable for high school, adult and further education, and vocational school students. The book is illustrated and has features such as a hardcover.

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  2. Human Resource Management: Gaining a Competitive Advantage

    Human Resource Management: Gaining a Competitive Advantage by Noe, Raymond A.; Hollenbeck, John R.; Gerhart, Barry May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less

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  3. Human Resource Management: Gaining a Competitive Advantage (9e) [Custom for...

    Human Resource Management: Gaining a Competitive Advantage (9e) [Custom for Kent State University] by Ryamond A. Noe; John R. Hollenbeck; Barry Gerhart Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

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  4. Human Resource Management Gaining A competitive Advantage Thirteenth Edition

    Human Resource Management: Gaining a Competitive Advantage 12e

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  5. Studyguide for Human Resource Management: Gaining a Competitive Advantage by Ray

    (Rebinding, adhesive, covers, or similar). Very Good Used item in very good condition. In rare cases, a book may differ from the stated edition. Item is in used but good condition. It may be a defect copy in good condition.

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  6. Human Resource Management: Gaining a Competitive Advantage by Raymond A Noe: New

    New Hard cover

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  7. Human Resource Management: Gaining a Competitive Advantage, 8th Edition

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  8. HUMAN RESOURCE MANAGEMENT: GAINING A COMPETITIVE ADVANTAGE By Raymond A. Noe VG+

    HUMAN RESOURCE MANAGEMENT: GAINING A COMPETITIVE ADVANTAGE By Raymond A. Noe - Hardcover *Excellent Condition*.

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