The original Irish style curry sauce beloved of the chippy, especially in the north west of the UK. A smooth and fruity curry with a spicy aftershock / kick.
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Boil – Stir and bring to a boil. Mix – Combine 250g of curry mix with 1 litre of water. How to Make • Allergen and ingredient information is clearly labelled on the pouch in full compliance with Natasha’s Law.
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DINACLASS Irish Curry Sauce Mix in a Catering Pouch.
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McDonnells Original Curry Sauce is Ireland's Favourite and has been making food taste great for over 30 years. Bring to the boil stirring continuously. Allergens: Wheat, Celery, Mustard. Place in microwave and cook on full power (900 watt) for 5 minutes.
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Chef brown sauce 3 X 485g Squeezy bottles. Chef is a dark and sweet spicy brown sauce. An Irish favourite since 1921, the perfect brown sauce on a breakfast roll. Net Contents.
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Dinaclass Irish Curry Sauce Mix. 500g Sachet which makes 2 litres of curry - just add water. Mix in ratio of 500g to 2 litres water.
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Quite a dark yellow / orange product with a good fruity curry flavour. A smooth and fruity curry with a spicy aftershock / kick.
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