MADE WITH 100% BEEF: Our Jack Link's Peppered Beef Jerky is made of lean cuts of 100% beef. Kids and teens can stay fueled up at school too with great tasting Jack Link's. Made from lean cuts of 100% premium beef, each strip is marinated in a signature seasoning blend, topped with coarse ground black pepper, and slow-cooked over hardwood smoke for rich umami flavor in every bite.
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Jack Link's Teriyaki Beef Jerky - Box of 12 x 25g. Ingredients: It takes 182g of beef for 100g of beef jerky. These are then seasoned carefully with their family recipe using carefully selected ingredients.
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Finest beef, refined with the choicest spices.
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Jack Link's Sweet & Hot Beef Jerky is a delicious snack and a good source of protein. Jack Link and his family have been crafting jerky for over 100 years. Weight 300g. Made with 100% Lean Beef. 17g Protein per 50g Serving.
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Diet Type: Halal. Flavour: Sweet & Hot. Biological source: Cow. Salt : 2.5g. Specialty: High in Protein. Container Type: Bag. Item Weight: 300 Grams. Typical values: Per 100.
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Jack Link's Jerky is seasoned with a unique blend of spices and expertly smoked for an unmistakable, authentic jerky taste. Jack Link's Jerky is high in protein, yet low in fat, calories and carbs. Varieties and flavors of beef jerky include Original, Teriyaki, Peppered, Sweet & Hot, Steakhouse Recipe, KC Masterpiece Barbeque, Jalape–o Carne Seca, Sriracha, Original Hickory Smokehouse, Cholula Hot Sauce.
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Jerky is always smoked and has a sweeter taste, whereas Biltong is never smoked and crafted with spirit vinegar. Flavour Original. It takes as much as 193 g of top-grade beef to produce just 100 g of top-class jack link's beef jerky.
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