Product: Kolhapuri Jaggery (Unrefined Cane Sugar). This is an authentic block ofKolhapuri Jaggery (Gur), a traditional unrefined cane sugar from India. It is perfect for making traditional Indian sweets and desserts, sweetening tea and coffee, or dissolving in warm water for a natural, energizing drink.
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Kitul jaggery 1Kg Special for diabetics. Kitul jaggery from us for diabetics for the rest of their lives. Our products are 100% Kitul products and are made without sugar. Can be used as a substitute for sugar.
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100% organic kithul Jaggery: a solid form of kithul treacle. It is a concentrated product of kithul sap/syrup. KITHUL JAGGERY 250g. Synonyms: Solitary fishtail palm, toddy palm, wine palm or jaggery palm,Kithul (Sri Lanka).
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Sri Lankan natural kithul jaggery. These are made by kithul tree. This is a substitute for sugar.
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It is most well known as the source of kithul treacle, a liquid jaggery. The sap of the tree is boiled for many hours until it turns into the thick, dark treacle, unique to Sri Lanka. Kithul treacle is used as a sweetener in both Sri Lanka and Western Cooking.
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Caryota urens palm. It is a blossoming plant in the palm family. Kithul” treacle and Jaggery products are made from the sweet syrup sap acquired by pattering the infantile “Kithul” flower. Kithul Jaggery.
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Kitul jaggery, derived from the sap of the kitul palm (Caryota urens), is a traditional sweetener commonly used in South Asian cuisine, especially in Sri Lanka. Selection of Palm Trees: Choose mature and healthy kitul palms, typically around 15-20 years old, for optimal sap yield.
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