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  1. IBERICO HAM - JAMON IBERICO PATA NEGRA (36 months cured) Guijuelo - WHITE LABEL

    8 kg approx. Iberico Cebo Ham should always be marked with a green label to distinguish the Iberian ham bred in freedom and fed on natural grasses, herbs and feed. Iberico de Cebo Ham, 36 months cured, 8KG.

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  2. 8-9 Kg Spanish Iberico Ham - Jamon Green Label Cebo de Campo 100% Natural

    This is a Green Label Jamon Iberico de Cebo de Campo which has been sourced from Guijuelo, Spain. The whole leg is a fantastic centrepiece or gift for a friend or loved one. It is a special occasion opening one of the finest hams in the world.

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  3. IBERICO HAM FULL LEG SPANISH JAMON BELLOTA PATA NEGRA APPROX 8-9KG – BLACK LABEL

    Black Label Iberico Ham, known as Pata Negra in Spanish, is the finest of all Iberico Ham. The craft of Iberico Ham is steeped in history, tradition and love. You can really taste it in every Pata Negra.

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  4. Serrano Ham Boneless & Ham Stand - Spanish Jamon Serrano Ideal for Tapas Appr...

    Mold grows on the hams during their long curing and drying process and has a biochemical effect on their proteins and fats, which is crucial in the final characteristics and good quality of the product.

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  5. Jamon Serrano Stand Ham Stand

    Jamon Serrano stand. Genuine Spanish ham stand.

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  6. Jamon serrano/ham stand

    Serrano jamon ham stand. New. covering is tatty

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  7. Porxas Jamón Serrano - 300g Pack

    PERE PORXAS PAIRÓ, S.L. Serrano Schinken und Würst befindet sich inmitten des Naturparks des Vulkangebiets La. 100g Serrano. Reifungsprozess wird eine breite Palette von Produkten anerkannter Qualität erzielt.

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  8. Spanish Hand Carved Iberico Jamon Pata Negra, 36 Months Cured, 100g

    🧂Cured with Just Sea Salt. 🇪🇸Made in Spain – Cured in Natural Dryers. It’s an elegant centrepiece for tapas boards, wine pairings, or special occasions. CURED CHARCUTERIE. While every effort has been made to ensure the accuracy of product information, food products are constantly being reformulated.

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