The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Perfect for sauces and salad dressings. A key ingredient in sushi-making.
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The short-grain Selenio rice variety used for Organic Brown Sushi Rice has characteristics very similar to the Japonica rice that is used to make sushi in Japan. Wash 1 cup (250g) of Sushi Rice in cold water and drain.
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It is a perfect addition to your pantry and ideal for those who love Japanese cuisine.
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Suggested item for sushi.
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YUTAKA MIRIN, 150ML. Adds depth of flavour, authentic Japanese sweetness and a gloss to sauces. SWEET RICE SEASONING. Suitable for vegetarians.
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Use Toyama Koshihikari rice to make mouth-watering sushi, or serve with an authentic Japanese curry. It is also a great source of protein. These are available in sizes 2kg 4kg 6kg or 10kg. Japanese rice is also healthier than other types of rice.
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This set of four Japanese handmade retro rice bowls is a perfect addition to your tableware collection. They are microwave and dishwasher safe, making them easy to use and clean. The production technique is pottery, and the bowls are handmade, adding a unique touch to each piece.
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