Very delicate Chinese green tea with a light, floral, refreshing, natural jasmine taste. Jasmine green tea is one of the most popular teas equally enjoyed by connoisseurs and amateurs. Ingredients: Green tea infused with jasmine flowers.
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Oolong Tea. Ingredients: Oolong Tea, Jasmine Flowers, Aroma. Jasmine tea is one of the most pleasant tasting green teas available on the market. The flavour is enhanced with the addition of jasmine blossoms which give the tea a visual appeal few other teas are capable of copying.
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1/4 teaspoon of tea for a cup and 1 min brewing the is all it takes … Jasmine and Rose black tea is a fragrant and flavourful that combines the benefits of black tea with the soothing qualities of jasmine and tea. A few key benefits: rich in antioxidants, supports heart health, aids weight management, enhances digestive health, improves skin health, boosts immune system, promotes relaxation, supports oral health, balances hormones, enhances cognitive function
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Very delicate Chinese green tea with a light, floral, refreshing, natural jasmine taste. Jasmine green tea is one of the most popular teas equally enjoyed by connoisseurs and amateurs. Ingredients: Green tea infused with jasmine flowers.
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Jasmine tea is a tea scented with jasmine blossoms by layering freshly picked Jasmine Petals and Green Tea Leaves allowing the tea to infuse with the fragrance from the petals to make a scented tea. The resulting flavour of jasmine tea is subtly sweet and highly fragrant.
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Twinings suggest brewing this tea for a maximum of 2 minutes, any longer and you may lose the delicate taste; allow one single tea bag per person, boil the kettle and let it cool slightly before pouring.
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This is an organic Cape Jasmine Fruit Gardenia Zhi Zi tea made from 100% natural Chinese herbs. It is a fruit-flavoured tea infused with the essence of gardenia. Ideal for those looking for a healthy and authentic Chinese herbal tea experience.
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A beautiful, uncompromising decaffeinated Sencha Japanese green tea. Fresh, vegetal and delicate made using a gentler and natural CO2 decaffeinating process. The leaves appear darker as a result of this process but the bright, green flavour remains!
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