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  1. Dagad Phool Stone Flower Kalpasi Indian Spice Best Quality (Pathar Phool) 250gm

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  2. Dagad Phool Stone Flower Kalpasi Indian Spice Best Quality (Pathar Phool) 500gm

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  3. Kalpasi STONE FLOWER DRIED

    It has a unique earthy, smoky, and woody aroma that enhances the depth of curries and spice blends. Key Features of Kalpasi (Stone Flower). How to Use Kalpasi in Cooking. Appearance: Blackish-grey, dry, and crinkly.

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  4. Stone Flower Spice (Dagad Phool, Kalpasi, Patthar Ke Phool) - 50 Gram ,FREE SHIP

    Kalpasi has a Sweet Aromatic flavor. Even kalpasi taste is very good in both vegetarian and non-vegetarian dishes. Stone Flower, also known as Kalpasi, is a spice that is commonly used to enhance the flavor and taste of food.

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  5. Pure Herbs Black Stone Flower & Kalpasi Patthar Phool For Indian Cooking

    While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that y.

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  6. 200g Dagarful Kalpasi Stone Flower Dagar na Phool Indian Cooking seal packed

    Kalpasi is a type of lichen with a mild woody fragrance. Though it has no taste of its own. kalpasi adds a mysterious flavour to whatever food it is added to. For example, in Maharashtra, it forms a part of the famous.

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  7. Organic Charitra Stone Flower Spice Dagad Phool, Kalpasi, Patthar Ke Phool 200GM

    Stone Flower or Kalpasi is a species of lichen used as spice in india. The spice is mostly used in dishes like nahari, bombay biryani, or stew. Stone flower is dark green or black and whiter inside, kalpasi has a strong earthy aroma and dry texture.

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