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It has a unique earthy, smoky, and woody aroma that enhances the depth of curries and spice blends. Key Features of Kalpasi (Stone Flower). How to Use Kalpasi in Cooking. Appearance: Blackish-grey, dry, and crinkly.
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Kalpasi has a Sweet Aromatic flavor. Even kalpasi taste is very good in both vegetarian and non-vegetarian dishes. Stone Flower, also known as Kalpasi, is a spice that is commonly used to enhance the flavor and taste of food.
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Kalpasi is a type of lichen with a mild woody fragrance. Though it has no taste of its own. kalpasi adds a mysterious flavour to whatever food it is added to. For example, in Maharashtra, it forms a part of the famous.
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Stone Flower or Kalpasi is a species of lichen used as spice in india. The spice is mostly used in dishes like nahari, bombay biryani, or stew. Stone flower is dark green or black and whiter inside, kalpasi has a strong earthy aroma and dry texture.
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