5 Bags of Old Dutch Potato Chips (5 x 40G/ 1.4) Bundle. They were the first potato chip company to bring the salt and vinegar flavor to Canada. It was actually one of the first flavors way back in 1954. Since then, it's been a Canadian favorite. Gluten Free Reach For These Funky Chips And Add Some Zing To Your Meal Trust Old Dutch kettle chips for delicious, fresh crunch in every bite Each flavor is rich, bold and sure to dazzle Low In Saturated Fat, Trans Fat-Free Imported from Canada
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Gluten free and made with non-GMO ingredients. Great taste.naturally. Potatoes, Avocado Oil, Apple Cider Vinegar Powder (Rice Maltodextrin, Apple Cider Vinegar), Sea Salt, Sugar, Malic Acid, Acetic Acid, Citric Acid, Natural Flavor.
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Manufacturer: Cape Cod. This item is NEW. Check-Out Now!
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Perfect fo grilling seasoning - there isn't a better selection of award-winning spices than those you'll find with Kosmo's Q. Product Type: Wing Seasoning. Sauce-less wing flavoring. Flavor: Salt & Vinegar.
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2-Pack Old Dutch Salt & Vinegar. 2 X 255g Large Bags. Old Dutch were the first potato chip company to bring the salt and vinegar flavour to Canada. It was actually one of the first flavours way back in 1954. Since then, it's been a Canadian favourite. Reach For These Funky Chips And Add Some Zing To Your Meal Trust Old Dutch kettle chips for delicious, fresh crunch in every bite Each flavor is rich, bold and sure to dazzle Low In Saturated Fat, Trans Fat-Free Imported from Canada
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3-Pack Old Dutch Salt & Vinegar. 3 X 255g Large Bags. Old Dutch were the first potato chip company to bring the salt and vinegar flavour to Canada. It was actually one of the first flavours way back in 1954. Since then, it's been a Canadian favourite. Reach For These Funky Chips And Add Some Zing To Your Meal Trust Old Dutch kettle chips for delicious, fresh crunch in every bite Each flavor is rich, bold and sure to dazzle Low In Saturated Fat, Trans Fat-Free Imported from Canada
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And they’re made the old-fashioned way, too. It all starts with specially selected potatoes that are cut into thick slices, cooked in traditional kettles and stirred until they’re just the right golden-brown color.
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