Unit count 975.0 millilitre. Units 975.0 millilitre. Manufacturer Kikkoman. Kikkoman Naturally Brewed Less Salt Soy Sauce is a delicious seasoning with 43 Percent less salt than our regular soy sauce.
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Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce is a delicious wheat-free seasoning made with just four pure ingredients – soybeans, salt, spirit vinegar and water (no artificial additives or chemicals).
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Kikkoman® Soy Sauce is traditionally brewed in the USA from just four simple ingredients— water, soybeans, wheat, and salt. So go ahead. How to Use Kikkoman® Soy Sauce. A sauce for all reasons. Kikkoman® Soy Sauce can be used to add savory umami to whatever you’re cooking.
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Kikkoman Unagi Sauce 975ml. Kikkoman Tamari Gluten Free Soy Sauce 1L. Kikkoman All Purpose Soy Sauce 1L. Kikkoman Less Salt Soy Sauce 975ml. Kikkoman Hon Tsuyu Soup Base Soy Sauce 1L.
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Once opened, keep refrigerated. Allergens: Soybeans, Wheat, Made in Japan.
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Unlike ordinary table salt, Kikkoman adds depth and balance to your cooking, eliminating the need for separate dark and light soy sauces. ✅100% Natural Ingredients – Brewed traditionally with just four simple ingredients: soybeans, wheat, salt, and water.
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43% LESS SALT. 100% FLAVOUR.
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