Manna Kodo Millet.
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Kodo Millet is a variety of millet that is widely eaten in India. It is very high in its fibrous content and is a great source of protein too. Kodo millet is a grain that is grown annually in India and other neighbouring South Asian countries.
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Kodo millet | Varagu. How To Use Kodo Millet (Kodra/Varagu/Arikelu/Hark/Varigu). Kodo millet Bisi bele bath. Kodo millet Veg pulao.
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Kodo Millet is a variety of millet that is widely eaten in India. It is very high in its fibrous content and is a great source of protein too. Kodo millet is a grain that is grown annually in India and other neighbouring South Asian countries.
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Foxtail millet, Kodo Millets, Little millet, Barnyard millet, Browntop millet- Gluten free.
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This versatile flour is ideal for preparing a variety of dishes, including rotis, dosas, and porridge, or can be used in baking as a nutritious alternative to wheat flour. High in fiber, protein, and essential minerals, it supports digestive health and overall well-being.
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Kodo Millet is a variety of millet that is widely eaten in India. It is very high in its fibrous content and is a great source of protein too. Kodo millet is a grain that is grown annually in India and other neighbouring South Asian countries.
eBay