Use Toyama Koshihikari rice to make mouth-watering sushi, or serve with an authentic Japanese curry. It is also a great source of protein. These are available in sizes 2kg 4kg 6kg or 10kg. Japanese rice is also healthier than other types of rice.
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Ingredients : Rice.
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Try a slightly different flavour of rice with this 1kg bag of Koshihikari white rice. Grown in Nyuzen, an area of Toyama prefecture famous for its pure and fast flowing fresh spring waters, this Japonica rice has a unique flavour slightly sweeter than other Japanese rices, as well as the slightly sticky texture typical of Koshihikari rices.
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Use Toyama Koshihikari rice to make mouth-watering sushi, or serve with an authentic Japanese curry. It is not only used to make sushi but also in biryani, risotto, paella, pilaf, and other ethnic food.
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Toyama Koshihikari 1kg Ingredients Rice Spec Manufacturer: Country of Manufacture: Japan Net weight: 1kg Box Contains Each order contains 1kg.
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Koshihikari, a Japanese short-grain rice cultivar, was developed in 1956 and it has been the most widely grown cultivar in Japan due to its excellent taste and texture.
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Ingredients: Rice
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Ingredients: Rice.
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