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  1. Kerala -Kudampuli( Gambooge) -250gm

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  2. 12Pcs*100g Ceylon Goraka Garcinia cambogia Cream Paste Organic 100% Pure Natural

    Garcinia gummi-gutta is a tropical species of Garcinia native to Indonesia. The fruit looks like a small pumpkin and is green to pale yellow, Red in color. Title - Organic Garcinia cambogia Goraka Paste.

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  3. Malabar Tamarind (Kudampuli, Kokam, Kokum) - Whole, Vegetarian 200Gram

    Naturals Kudampuli, 200 grams. Material Feature: Vegetarian. Item Form: Solid; Type of Container: stand pouch.

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  4. Goraka Garcinia Cambogia Sun Dried 100% Organic Natural Healthy Ceylon New Free

    The young Goraka fruits are green in color and it will gradually turn. It can be used like tamarind in fish and seafood curries. It is used in reduction diet as well. Its bark is blackish and rough with dark-yellow latex.The leaves are dark green, relatively thick and shiny.

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  5. KILLI Garcinia cambogia | Kudampuli Crushed, 100g

    The HCA in its fruit rind is believed to block a substance, which is involved in the production of fat. This may help to reduce body weight and fat mass. The HCA in Garcinia cambogia has been shown to have anti-inflammatory effects, which may help to reduce the risk of certain problems.

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  6. ceylon goraka garcinia

    The young Goraka fruits are green in color and it will gradually turn yellow when ripe. The sun-dried fruit halves are smoked till black, and are rubbed with a mixture of salt and oil before transferring to earthenware pots and tightly sealed.

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  7. Weight Loss Garcinia Cambogia Fat Burner HCA Diet Natural GARCINIA CAMBOGIA 95%

    Brindal Berry, Brindle Berry, Cambogia binucao, Cambogia gemmi-guta, Garcinia affinis, Garcinia Cambogi, Garcinia cambogia, Garcinia gummi-guta, Garcinia sulcata, Gorikapuli, Kankusta, Kudam puli, Malabar Tamarind, Mangostana cambogia, Tamarinier de Malabar, Vrikshamla.

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  8. Sun dried ceylon GORAKA GARCINIA cambogia organic premium quality A grade

    The young Goraka fruits are green in color and it will gradually turn yellow when ripe. The sun-dried fruit halves are smoked till black, and are rubbed with a mixture of salt and oil before transferring to earthenware pots and tightly sealed.

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