With its rich colour and unique taste, La Chinata Smoked Paprika Mild not only enhances the flavour of your food but also adds visual appeal to your dishes. Mild, smoky flavour that enchants any dish.
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Robust and Smoky: A unique flavour profile that brings your recipes to life. La Chinata has built a reputation for its high-quality products, and their smoked paprika is no exception. Not only does La Chinata Smoked Paprika provide a delightful heat, but it also brings a host of health benefits.
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Brindisa La Chinata Hot Smoked Paprika D.O.P70g. Brindisa La Chinata Sweet Smoked Paprika D.O.P 70g. Spanish Paprika. Made from hot red Jaranda peppers which are ground in the D.O.P. region of Extremadura and then smoked over oak fires creating the unmistakeable spicy smoky flavour.
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La Chinata Mild Smoked Paprika is produced in the La Vera DOP region in Extremadura, using the Jaranda variety of peppers that have been grown in one of the 52 villages. The peppers are smoked by the growers before being sent to the factory where they are ground in ancient stone mills.
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La Chinata Mild Smoked Paprika is produced in the La Vera DOP region in Extremadura, using the Jaranda variety of peppers that have been grown in one of the 52 villages. The peppers are smoked by the growers before being sent to the factory where they are ground in ancient stone mills.
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We make buying online as simple as it can be.
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