Lalvin 71B is a wine yeast for nouveau-style wines. It was isolated by Pr. Maugenet’s team at the INRA (National Agricultural Research Institute) in Narbonne, France. Lalvin 71B is known for making blush and semi-sweet wines.
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5 x sachets of Champagne Yeast (EC-1118) by Lalvin. Lalvin EC-1118 is the original ‘prise de mousse’. It was isolated in Champagne and its use is validated by the Comité Interprofessionnel du Vin de Champagne (CIVC).
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Lalvin 71B is a wine yeast for nouveau-style wines. It was isolated by Pr. Maugenet’s team at the INRA (National Agricultural Research Institute) in Narbonne, France. Lalvin 71B is known for making blush and semi-sweet wines.
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Lalvin ICV D47 is a Côtes du Rhône.
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Click here to see description.
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Click here to see description.
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Lalvin ICV K1-V1116 was initially isolated in 1972 by Pierre Barre of the INRA Montpellier. These esters bring fresh, floral aromas to neutral varieties or high-yield grapes. 5 x 5g sachets of All Purpose Yeast (K1-V1116) by Lalvin.
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Lalvin ICV-D47 is a Côtes du Rhône.
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