These teas were once restricted to the Fujian province in China but are now enjoyed all over the world. Sweet & Smoky. It's a little less smoky but I like it. Loose Leaf Tea.
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This isn't just tea; it's a sensory adventure, a fireside story in a cup. It also makes a fantastic base for unique culinary creations. Perfect for those who appreciate a truly distinctive tea. We source only the finest leaves, ensuring a smooth, full-bodied brew with every cup.
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The tea is grown in the Wuyi Mountains in the Fujian Province of China and is made by only a select number of estates. After the tea is plucked, the leaves are withered over cypress or pine wood fires.
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It is most classic smoked tea. LOOSE LEAF TEA. CHOCOLATE MOULDS (24). Brewed tea is coppery to dark amber when longer brewed, aroma is attractive with toasty notes. Flavour is full bodied, balanced and pleasantly nice.
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The tea is grown in the Wuyi Mountains in the Fujian Province of China and is made by only a select number of estates. After the tea is plucked, the leaves are withered over cypress or pine wood fires.
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Leaf: Black Tea. We work to reduce the use of plastic waste as much as possible. Teaspoon: 1 Per Cup. This tea has taken on a distinct smoky flavour. 100% Black Tea. Temperature: 100°c. This item is suitable for Vegans.
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It is most classic smoked tea. LOOSE LEAF TEA. CHOCOLATE MOULDS (24). Brewed tea is coppery to dark amber when longer brewed, aroma is attractive with toasty notes. Flavour is full bodied, balanced and pleasantly nice.
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This tea is best described as an acquired taste. Pine and Oak Smoked Black Loose Leaf Tea. Cup Characteristics: A smooth crisp character with the remarkable and heady aroma of pine and oak wood fire.
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