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  1. Black Tea Bag Sampler Variety Pack - 24 Single-Serve Varieties - 21 Brands

    Included are 24 single servings.from paper tea bags to silken pyramid sachets to loose leaf. Wouldn't it be nice to sample just "one cup of tea" so that you could find the ones you like the best?. Now you can!

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  2. Lapsang Souchong, Black Tea, Pillow Tea Bags, 50 Count Pack of 6, Smoky, Rich...

    Made by "smoking" the tea over wood fires, this blend has a dark color and deep, tarry flavor. It can be served hot, with or without milk. This tea is also particularly refreshing served iced, on a hot afternoon.

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  3. Taylors of Harrogate Lapsang Souchong, Black Tea, Pillow 50 Count (Pack 6)

    Made by "smoking" the tea over wood fires, this blend has a dark color and deep, tarry flavor. It can be served hot, with or without milk. This tea is also particularly refreshing served iced, on a hot afternoon.

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  4. Taylors of Harrogate Lapsang Souchong, Black Tea, Pillow 50 Count (Pack 1)

    This gives the leaves a uniquely deep, rich, smoky flavourFrom the ManufacturerA distinctive tea with a unique smoky taste. A traditional China tea made by smoking the tea over wood fires. For the perfect cup use one tea bag.

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  5. Taylors of Harrogate Lapsang Souchong Tea 20 Wrapped & Tagged Tea Bags (x 3)

    May contain trace amounts of wood smoke.

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  6. Taylors of Harrogate Lapsang Souchong Tea 20 Wrapped & Tagged Tea Bags (Pack of

    May contain trace amounts of wood smoke. Country of origin United Kingdom. We're happy to help. Safety Warning.

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  7. GLDNT Organic Lapsang Souchong Tea Bags, Smoked 100 Count (Pack of 1)

    [UNIQUE FLAVOR] - The tea leaves are handpicked and dried over smoky pine fires, which scents a unique smoky flavor. GLDNT only selects the main branch of pinewood deep in the forest, its thick resin burning can produce the authentic smoky aroma.

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  8. Organic Lapsang Souchong Tea, 50 Count - Strong Flavor for Tea Aficionados

    This age-old technique imparts a uniquely deep and rich smoky flavor, making this tea truly one-of-a-kind. This traditional China tea is made by smoking the tea over wood fires, an art practiced with dedication by tea planters across mainland China and the neighboring island of Formosa.

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