Larousse Gastronomique. Book Binding:Hardback. EU Competition Law: Text, Cases, and., Sufrin, Brenda. Book Condition:VERYGOOD. We may have grown, but our mission has never changed. In short, we care about people and the planet!
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Heston Blumenthal describes this encyclopaedia as ‘The definitive culinary reference bible; a must for anyone remotely interested in food and cooking’. Contains 1205 pages of informative culinary terms, applications and recipes. Encyclopaedia has its own slip cover.
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Larousse Gastronomique. Author : Joel Robuchon. Over 23 million. We're sorry to hear there's a problem with your order. Yes, UK only for orders made before 14:00. Sales Rank : 174349. Publisher : Hamlyn.
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The Larousse Gastronomique hardback book, published by Octopus Publishing Group in 2009, is a comprehensive culinary guide featuring recipes from renowned chef Adolphe H. Hamlyn. With a focus on fasting, this book provides a detailed exploration of various culinary techniques and dishes related to the topic. Written in English, this book is a valuable resource for anyone interested in gastronomy and cooking, offering insights and inspiration for food enthusiasts looking to expand their culinary knowledge and skills.
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The Larousse Gastronomique Hardcover is a classic cookbook authored by Hamlyn, focusing on French cuisine. This non-fiction book, intended for adults, offers a comprehensive guide to managing successful projects with PRINCE2 methodology. Produced in the United Kingdom, this hardcover book is a valuable addition to any cookbook collection, providing insights into culinary techniques and recipes alongside project management strategies. Perfect for those interested in cooking and improving their project management skills, this book offers a unique blend of food and guidance.
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The Larousse Gastronomique Hardback Culinary Encyclopaedia in Hard Cover 2009 is a comprehensive reference book for cooking enthusiasts. With a dust box for protection, this hardcover edition features a wealth of information in English, covering various culinary topics. Published by Hamlyn/Octopus, this non-fiction book includes contributions from mixed authors and is organized in an encyclopaedic format, making it an invaluable resource for those passionate about cooking and the French culinary tradition.
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The Larousse Gastronomique: The World's Greatest Cookery Encyclopedia by Prosper is a comprehensive and beautifully presented book that covers a wide range of cooking topics, from vegan and vegetarian dishes to seafood and wholefoods. With a vintage feel and a dust jacket, this hardcover book boasts over 1300 pages of recipes, tips, and insights from various authors. Published by Hamlyn, this book is a must-have for anyone with a passion for food writing, cooking, and lifestyle. Whether you are a novice or a seasoned chef, this encyclopedia of cookery is sure to inspire and delight.
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