Le Cordon Bleu Complete Step-by-step Cookery Book. Title: Le Cordon Bleu Complete Step-by-step Cookery Book. Authors: Le Cordon Bleu Cookery School. Binding: Hardcover. Publish Date: 24/09/1998. Condition: Very Good.
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Book Binding:Paperback / softback. The feel-good place to buy books. Boneyard Rap and other poems (Poetry) by Magee, Wes Paperback Book The Cheap. Book Condition:VERYGOOD. Exploring Music: The Science and Technology of T.
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Binding: Paperback. Condition: Very Good. Weight: 281 Gms. Publish Date: 24/09/1999.
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Le Cordon Bleu: Desserts. Title: Le Cordon Bleu: Desserts. Authors: Le Cordon Bleu. Binding: Paperback. Condition: Very Good. Weight: 241 Gms.
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"Le Cordon Bleu" celebrates its centenary in 1995. Chefs from Cordon Bleu schools around the world have chosen a recipe for which they are famous, and share their secrets by explaining exactly how to prepare, cook, and present the dish.
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Authors: Jeni Wright & Eric Treuille. Le Cordon Bleu Complete Cooking Techniques. Title: Le Cordon Bleu Complete Cooking Techniques. Condition: Very Good. Pages: 352. Publish Date: 01/01/1996.
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Author: Le Cordon Bleu ISBN 10: 190476018X. Title: The Cooks' Bible Item Condition: used item in a very good condition. Used-like N : The book pretty much look like a new book. There will be no stains or markings on the book, the cover is clean and crisp, the book will look unread, the only marks there may be are slight bumping marks to the edges of the book where it may have been on a shelf previously.
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It is the world's largest hospitality education institution, with over 20 schools on five continents. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes.
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