Assorted wafers covered in milk and dark chocolate. Made using the finest chocolate.
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Since 1845, the Lindt Master Chocolatiers have combined their expertise with the highest-quality ingredients from around the world to produce the finest chocolates. Perfect for Easter Egg hunts or as a little Easter treat for loved ones — or yourself!
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Sugar, Cocoa Butter, Vegetable Fat (Coconut, Palm Kernel), Whole Milk Powder,Lactose, Emulsifier (Soya Lecithin), Flavourings. White Chocolate contains - Cocoa Solids: 30% minimum, Milk Solids: 20% minimum.
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The first Lindt HOT CHOCOLATE. Made with Lindt Chocolate. This product is made to a vegan recipe but as it is manufactured in a facility that uses milk, it is not suitable for people with a milk allergy.
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Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, WholeMilk Powder, Cocoa Mass,Lactose, SkimMilk Powder, AnhydrousMilk Fat, Emulsifier (Soya Lecithin),Barley Malt Extract, Flavourings, Milk Chocolate contains: Cocoa Solids: 30% min., Milk Solids:14% min.
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1 x Lindt Lindor Coconut Truffles 200 g. Since 1845, the Lindt Master Chocolatiers have been dedicated to creating the suitable chocolate delights. Lindt & Sprüngli (UK) Ltd, 4 New Square, Feltham, Middlesex, TW14 8HA, UK.
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