The processing rules require this tea only be picked between March 15 and April 10. No purple buds are allowed and the stems must not be too long or too short. White Peony is grown primarily in the Fujian Province of China and it is made from very small buds and leaves that are plucked in early spring.
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Now place a lid on top of the tea pot and cover the tea pot with a tea cosy to keep it warm. Let the tea leaves steep for 2 minutes. simply pour out the brewed liquor inside the teapot into tea cup using a strainer to keep the tea leaves out of the tea cup.
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Every night fresh flowers are layered through the tea. Every morning they are removed. Hand-scented over six nights with fresh jasmine flowers. Exquisite Chinese white tea made from only the first tender leaf-buds of Spring.
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Pai Mu Tan White is made from the leaves of the da bai or "big white" bush and mixed with buds from the shui hsien or "water sprite" tea plant. White tea is the least processed of all types of tea and it has the most health benefits. Pai Mu Tan tea is the lowest in caffeine content. Its name, a literal translation from the Chinese, probably comes from the very pale color of its liquor. Pai Mu Tan's taste and aroma are very subtle and sweet which can be served without adding any sugar or sweeteners. This blend is scented with caramel.
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I’m sure everything could be solved by communication.
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Premium quality in season White Chrysanthemum floral tea. Try and you will see the difference, NOT the supermarket type.
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Unblended Imperial White Tea Leaves from the Himalayas. Each exquisite loose-leaf tea features tender young shoots and delicate buds hand-harvested from the enchanting misty slopes of the Himalayas. Experience the Essence of the Himalayas.
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Tea | White House Tea | Loose Leaf GreenTea | Rose Petals | Haute Couture Tin, 50g | Gift Set New Book. This is to ensure that you receive each item as soon as possible. Get In Touch. We do not accept P.O. Boxes.
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