100% pure dried White Mulberry Leaf (Morus alba). Use 1–2 teaspoons ofWhite Mulberry Leaf Health Embassy per 200 ml of hot water. Steep for 5–15 minutes, then strain. Ideal for herbal infusions and blends.
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Bai Hao Yin Zhen is hand-plucked in the first two weeks of March and made using century old techniques. The flavor of this tea is light, sweet and pleasing with velvety, smooth liquor that is the characteristic of a silver needle white tea.
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5PCS Stainless Steel Fishing Bait Cage Lure Cage Feeder Holder-Size S. 2 Pieces Tea Bag Portable Loose Leaf Bags Empty Pouch Diy Infuser. 3 Count Tea Bag Loose with String Scented Filter Bags Leaf Infuser Reusable.
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Shou Mei is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter Oolong teas. It is mostly grown in the Fujian Province Province in China. Because it is plucked later than Bai Mu Dan the tea may be darker in color, but it should still have a proportionate green color.
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100% pure dried White Mulberry Leaf (Morus alba). Use 1–2 teaspoons of White Mulberry Leaf Health Embassy per 200 ml of hot water. Steep for 5–15 minutes, then strain. Ideal for herbal infusions and blends.
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Stainless Steel Infuser -The pores on the strainer are fine and evenly distruibuted,which can effectively filter tea residue and extract pure tea and removable infuser is easy rinsing and cleaning. Material and Square Shape - The teapot infuser for loose with high borosilicate glass,heat resistant.This glass teapot shows off a minimalistic and smooth appearance,so you can watch the steeping process in action and know exactly when your tea is ready.
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Bai Cha Long Jing leaves appear off-white during early spring; The harvest start from early spring and last about a month. During this period the amino acid theranine is double that of other teas. Bai Cha Long Jing leaves are stringently checkecd to ensure minumal or no chemical contamination.
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The picking standard is one bud with two leaves to one bud with two and three leaves, which requires the content of pekoe. How to use: Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water, If you like it light use 1 teaspoon every 150ml.
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