Xinyang maojian is rich in tea polyphenol, catechinic acid, Vitamin E and flavonoid, etc, which is beneficial to health. Xinyang has a tea history dated back to 2300 years ago - in 1987, at Gushi County of Xinyang, in a ancient tomb uncovered tea.
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Ceylon loose leaf black tea is a versatile and flavorful option for tea lovers. Known for its vibrant flavors, it is typically harvested from high-quality, young tea leaves, ensuring a fresh and aromatic brew.
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Also known as Pai Mu Tan or Bai Mu Dan, White Peony is a sweet, mild Chinese tea made from unopened tea buds, as well as the two newest leaves to sprout. The freshly harvested leaf is allowed to wither dry in the sun.
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Taylor's Tea aims to present the rich culture of Ceylon tea to the world, while Ceylon Essence brings the exquisite tastes of Ceylon cuisine to the global audience. These buds are covered in fine white hairs, giving them a silvery appearance.
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Bai Mudan is a white tea, therefore, it is a slightly oxidized tea. Bai Mudan, White Peony is a sweet, mild Chinese tea made from unopened tea buds, as well as the two newest leaves to sprout. The freshly harvested leaf is allowed to wither dry in the sun.
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Dense branching, The large leaves of white tea tree are typically greater 12 × 5.4 cm, and ratio of length to width is 2.2. Leaves look green and glossy. Fuding has the best white tea. The silver needle white tea leaves are very thick.
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Ceylon loose leaf black tea is a versatile and flavorful option for tea lovers. Known for its vibrant flavors, it is typically harvested from high-quality, young tea leaves, ensuring a fresh and aromatic brew.
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Of the dispatch.
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