Ceylon White Leafy. MORE ABOUT - CEYLON WHITE LEAFY. Cup Colour : Very pale peach with a hue of light-pink. Strength : Light.
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Xinyang maojian is rich in tea polyphenol, catechinic acid, Vitamin E and flavonoid, etc, which is beneficial to health. Xinyang has a tea history dated back to 2300 years ago - in 1987, at Gushi County of Xinyang, in a ancient tomb uncovered tea.
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Type: Raw/Uncooked/Sheng white puerh tea --- the zipper bags. Brewing Puerh Tea The Storage of Puerh Tea About the Moonlight White puer tea The soup color of Moonlight White appears yellow first, and then turns red, and at last gets yellow again, cool to the bone.
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White colour and be covered with velvet peach fuzz down. The ideal is a leaf or two being wrapped around a newly developing shoot. These shoots are plucked and segregated from the rest of the leaf being plucked.
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Previous page Next page Explore More Tea Gift Sets Assorted Tea Add To Basket Weekend In London Add To Basket Weekend in Taj Mahal Add To Basket Weekend in New York Buying Options Customer Reviews 4.5 out of 5 stars 15,005 4.6 out of 5 stars 546 4.6 out of 5 stars 546 4.6 out of 5 stars 546 Price 11.9911.99 16.9916.99 16.9916.99 Non-GMO Premium Gift Pack Flavors Assorted Teas Black & Chai Teas Herbal, Black, & Chai teas Herbal, Green & Chai teas Gift Set Includes 10 Delicious Teas 9 Delicious Teas 8 Delicious Teas 9 Delicious Teas Ethically Sourced from India India India India How do I brew your loose leaf teas? Boil 200ml water, add 2g of your favorite loose leaf. Then, steep Black Tea for 3-5 mins to achieve full flavor.
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Spring peonies are usually harvested around the Qingming Festival. At that time, although the overall temperature in the tea mountains has risen, the temperature is still relatively low. In such an environment, there is a large temperature difference between morning and evening, which generates a large amount of substances that are not decomposed. White peony belongs to a "beautiful" white tea, which not only has the fragrance and sweetness of white hair and silver needles, but also the high aroma and fresh taste of longevity eyebrows. To make a delicious tea soup, Bai Mudan needs to control the water temperature during brewing. Boiling water at 100 is the best choice as it can release high-quality substances from the tea leaves. White peony belongs to the category of slightly fermented tea, with a warm and cool nature.
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The secret is to use water that is about 180ºF or 90ºC. Place 1-2 teaspoons of leaves in your cup and let the tea steep for 3 minutes. Once the water level is low - add more water, and so on - until the tea flavor is exhausted.
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ABOUT THE TEA: An exotic blend of two delicate ingredients: the highly prized moonlight white tea and the fragrant rose petals. The resultant cup is an indulging liquor of velvety smooth flavors enveloped in the natural sweetness of rich rose.
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