Biscoff is the ideal alternative to rich tea biscuits, digestives or other cookies. THE BEST BISCUIT INGREDIENT FOR YOUR BAKING - Add our Biscoff biscuit pieces to recipes such as cheesecakes, waffles, ice cream, milkshakes and many other desserts for added crunch and the delicious Biscoff flavour.
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Starting in the 1980s, Lotus Biscoff treats have been paired with mid-air morning coffee in flights throughout the United States. The “Speculoos” story Lotus Biscoff Cookies are a type of shortcrust biscuit known as “speculoos,” a Belgian specialty.
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Ingredients from natural origins. Suitable for vegans.
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Lotus Biscuits - Ingredients: WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed),Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate),SOYA Flour, Salt, Cinnamon. Nutrition: 1 biscuit = 6,25g: Energy 30 kcal / 127 Kj, Fat 1.2 g of which saturates 0.5 g, Carbohydrate 4.5 g of which sugars 2.4 g, Fibre 0.1 g, Protein 0.3 g, Salt 0.06 g. Storage: In a cool place away from direct sunlight.
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Indulge in the rich and luxurious Lotus BISCOFF Original Caramelised Biscuits, wrapped in individual portions for ultimate freshness. Made with high-quality ingredients in Belgium, these vegan biscuits offer a delectable caramel flavour that is sure to satisfy your sweet tooth. With a shelf life of 3+ months, these individually wrapped biscuits are perfect for enjoying as a delicious snack or adding a touch of sweetness to your favourite desserts. Treat yourself to a premium baking experience with Lotus BISCOFF Original Biscuits.
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Individually Wrapped 30 x Lotus Biscoff Biscuits. Why Choose Lotus Biscoff?. What makes Lotus Biscoff truly special?. Free from artificial colours and flavours, these biscuits ensure a pure and simple pleasure in every bite.
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Friendly Biscuits: Crafted for plant-based diets, our Lotus Biscoff biscuits cater to the growing demand for treats without sacrificing taste. Why Choose Our Lotus Biscoff?. Free from artificial colours and flavours for a pure indulgence.
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