#24/25 - FINAL ISSUE of Lucky Peach: Retrospective. This influential magazine only had 25 published thematic issues.These issues include recipes, travelogues, essays, art, and photography. The essays are written by famous restaurateurs, food authors, and chefs such as David Chang, Anthony Bourdain, Padma Lakshmi, Wylie Dufresne, Jonathan Gold, and Harold McGee amongst others.
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Lucky Peach Issue 9 Fall 2013 Cooks & Chefs #2 David Chang - includes insert!. Insert unopened.
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Lucky Peach Issue 4: American Food by Peter Meehan, Chris Ying, David Chang
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This issue of Lucky Peach Magazine, number 17, is perfect for anyone interested in cooking and narrative. Written by Peter Meehan, the magazine features 172 pages of essays and narratives about food and travel, with beautiful illustrations by Wesley Solien. The trade paperback format is easy to carry and read, with dimensions of 10.5 inches in length, 8.5 inches in width, and 0.3 inches in height. The book is in English and was published in winter 2015 by Lucky Peach, a publisher based in the United States. This edition is not personalized or signed, but it is a great addition to any collection of books about cooking and travel. With its informative articles and engaging stories, Lucky Peach Magazine is a must-read for anyone who loves food and narrative.
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Lucky Peach No. 24/25 Fall/Winter 2017. Published by Lucky Peach LLC in 2017. The binding is supple and the spine is uncreased. The covers are glossy and clean, but do exhibit minor edge wear and rubbing.
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Lucky Peach Magazine Spring 2014 #11 The All You Can Eat Issue David Chang
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Published in English by Workman, this magazine dives into various aspects of food culture, likely exploring topics related to gender and its impact on the culinary world.
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