USES, BAKING, SNACK, KETO : Blend into smoothies or simply mix Maca powder with water, milk or almond or soy milk. Use in breakfast cereals, granola and porridge. Make snack bites, bake muffins, bars, puddings or even cookies.
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Maca root is derived from the root of a cruciferous vegetable native to Peru, and is related to broccoli, cauliflower and kale. Health benefits of maca root may include A teaspoon (5g) of maca root powder contains.
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Tired of feeling sluggish and stressed?. Rediscover your verve with maca powder, an adaptogenic superfood from the high Andes mountains. Just one tablespoon of maca powder in your morning smoothie, baked goods, or coffee is all you need to feel focused, resilient, and ready to thrive.
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Maca Root Powder - Raw (Premium 4 Root, Peruvian Superfood) 100% RAW. Maca powder is usually available in three different colours, mainly red, yellow and black. Yellow is the most common colour and ranges from beige to light yellow.
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🌿 100% Pure and Organic : Our Raw Maca Powder is sourced from the highest-quality organic maca root, ensuring pure, unadulterated goodness. Energize your life and well-being with our premium Organic Raw Maca Powder!
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The colour doesn’t change the look or taste of the maca powder but signifies different phytonutrients and antioxidants. Yellow maca powder is ground down from yellow, creamy coloured roots. Maca is ideal for anyone with a busy lifestyle where work, parenting, exercise and stress all deplete the body.
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The plant thrives in altitudes of between 4000 – 5000m above sea level. This is the reason why the plant is found in plenty in the high Andes Mountains in central Peru and Bolivia. The similarity in reference is due to the similarity in effect between the two plant species.
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Red Maca powder is obtained after the plant is harvested and dried. The dried hypocotyls can also be boiled and eaten as they are edible. The hypocotyls are either yellow, white, black, dark purple or red.
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