Maca powder is usually available in three different colours, mainly red, yellow and black. Yellow is the most common colour and ranges from beige to light yellow. Its sweet taste is a bit sharp, like horseradish.
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SelvaBio Organic Gelatinised Triple Maca Powder - 250g (Peru). SelvaBio Triple Maca is a balanced blend of red, black and yellow maca root, mixed in equal proportions and produced in Junín, Peru. Our maca is gelatinised (pre-cooked) for easier digestion and a smoother taste.
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The colour doesn't change the look or taste of the maca powder but signifies different phytonutrients and antioxidants. Organic raw black maca powder is less common than organic yellow maca, and is particularly popular for hormonal issues, probably due to its unique range of nutrients.
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Maca is often considered the ‘superfood of the Andes’. It is popular amongst the indigenous population of the Peruvian Andes. Maca Root has been used traditionally as a natural alternative for centuries.
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Maca can enhance our immune system, increase brain capability, and improves our bodily functions. Ingredients: Organic Maca.
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We choose only thicker maca roots because they absorb more nutrients – so much so that after our maca has been harvested there is little nutritional value left in the fields and they have to be left to fallow for a few years.
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High in vitamin C ?. High in vitamin E ?. High in vitamin B1 (thiamine) ?. High in vitamin B2 (riboflavin) ?. High in calcium ?. High in protein ?. High in amino acids ?. High in alkaloids ?.
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PURE Source Nutrition Maca Root Powder. Saturated Fat: 0.3g. 100%Maca Root Powder from Peru. Donot exceed the stated dose. Suggested daily intake:5g (1 level spoon). This product isnot intended to diagnose, treat, cure, or prevent any disease.
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