Our dark roast brings out a bolder, deeper flavor profile that is perfect for those who appreciate a strong and full-bodied coffee. Rich, bold dark roast flavor with low acidity. 100% Organic Arabica beans sourced from Fair Trade cooperatives.
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Like the lighter roasts, they have no oil on the bean surfaces. Light roasts are light brown in color, with a light body and no oil on the surface of the beans. Light roasts have a toasted grain taste and pronounced acidity.
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Experience the rich and bold flavor of carefully selected 100% Arabica beans sourced from the highlands of Peru and Honduras. LEON Dark Roast Coffee Beans also pair excellently with milk-based drinks like lattes and cappuccinos, enhancing their richness.
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100% Arabica, flavourings. The normal ground coffee you buy deteriorates faster than roasted beans because of the greater surface area exposed to oxygen. the uniform grind produces a more even extraction when brewed.
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As a result, buying a dark roast can be confusing. Many dark roasts are used for espresso blends. Light roasted beans generally reach an internal temperature of 180°C – 205°C. At or around 205°C, the beans pop or crack and expand in size.
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About Hatariy®Single-origin coffee varieties. ✅ Single-Origin Colombian Coffee (PGI Certified) – Premium Colombian Arabica Castillo, grown at high altitudes. Specialty coffee (Official cup score 85.75).
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Colombian Rio Magdalena.
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Freshly Roasted: Our coffee is freshly roasted not sat around. Enjoy PEP Coffee black to appreciate its bold character, or with a splash of milk to soften its intensity. Perfect for kickstarting your morning or as an afternoon revitaliser.
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