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  1. Hoover NDE H10A2TCE Heat Pump Tumble Dryer

    Capacity (kg) - 10 Long-lasting durability Best drying program suggested Eco-Friendly machine Product Dimensions (HxWxD) (mm) - 850 x 596 x 611 (depth excludes knobs and door)

    Marks Electrical

  2. Maintenance Planning and Scheduling Handbook by Palmer, Doc

    Maintenance Planning and Scheduling Handbook by Palmer, Doc Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less

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  3. Rangemaster Classic CLA110ECCR/C Cream / Chrome 110cm Ceramic Range Cooker

    Programmable Clock Hob Type - Ceramic hob Number of Ovens - 2 Number of Zones - 6 Product Dimensions (HxWxD) (mm) - 930 x 1100 x 670 (excluding handles and knobs)

    Marks Electrical

  4. Maintenance Planning and Scheduling Handbook by Richard (Doc) Palmer (2012, Hard

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  5. Rangemaster Hi Lite HLTHDS110BL Flat Black 110cm Chimney Cooker Hood

    Colour - Black Extraction Rate (m/h) - 300-730 depending on installation Type of Extraction - Ducted and Recirculation Charcoal Filter for Re-circulation (included) - Yes Dimensions (HxWxD) (mm) - 1060 x 1098 x 470

    Marks Electrical

  6. Maintenance Planning and Scheduling Handbook by Doc Palmer: Used

    Good Used Hard cover

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  7. Rangemaster Classic Deluxe CDL110ECBL/C Black / Chrome 110cm Ceramic Range Cooker

    Rapid Response Hob Type - Ceramic hob Number of Ovens - 2 Number of Zones - 6 Product Dimensions (HxWxD) (mm) - 905 x 1100 x 650 (excluding handles and knobs)

    Marks Electrical

  8. Maintenance Planning and Scheduling Handbook, 4th Edition by Richard [Hardback]

    Maintenance Planning and Scheduling Handbook, Fourth Edition covers Written by a Certified Maintenance and Reliability Professional (CMRP) with more than three decades of experience, this resource provides proven planning and scheduling strategies that will take any maintenance organization to the next level of performance.

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  9. Rangemaster Classic Deluxe CDL100EIRP/B Royal Pearl / Brass 100cm Induction Range Cooker

    Arched Glass in the Door Hob Type - Zone induction hob Number of Ovens - 2 Number of Zones - 5 Product Dimensions (HxWxD) (mm) - 930 x 994 x 670 (excluding handles and knobs)

    Marks Electrical

  10. Maintenance Planning and Scheduling Handbook 3/E, Palmer, Richard (Doc), 9780071

    Maintenance Planning and Scheduling Handbook 3/E. Title : Maintenance Planning and Scheduling Handbook 3/E. They are shown above. Pages : 912. About hpb-red. Condition : Good.

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  11. Stoves RCA RICH 100DF CRM 100cm Dual Fuel Range Cooker

    Quad Oven With 196L Total Cooking Capacity Hob Type - Gas hob Number of Ovens - 4 Number of Zones - 7 Product Dimensions (HxWxD) (mm) - 900 x 996 x 600 (excluding handles and knobs)

    Marks Electrical

  12. Maintenance Planning and Scheduling Handbook 3/E

    You are purchasing a Good copy of 'Maintenance Planning and Scheduling Handbook 3/E'. Condition Notes: Book is considered to be in good or better condition. Hard cover books may show signs of wear on the spine, cover or dust jacket.

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  13. Miele DA6698W 90cm Chimney Cooker Hood

    Extraction Rate (m3/h) - 640 Extraction Type - Ducted/Recirculating Pleasantly quiet - Miele Silence package Energy-efficient and quiet - powerful ECO motor Product Dimensions (HxWxD) (mm) - 840-1160 x 898 x 500

    Marks Electrical

  14. Maintenance Planning and Scheduling Handbook 3/E by Palmer, Richard (Doc) D.

    Maintenance Planning and Scheduling Handbook 3/E by Palmer, Richard (Doc) D. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

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  15. Fisher & Paykel CI302DTB4 Domino Hob

    Enjoy the ability to create a large cook zone with SmartZone, or to match with a two-burner gas hob Immediate heat response and extremely accurate temperature control Cooktop remains cool to touch until a pot or pan is placed on the surface Hard Wired Product Dimensions (HxWxD) (mm) - 54 x 300 x 530

    Marks Electrical

  16. Maintenance Planning and Scheduling Handbook 3/E

    Maintenance Planning and Scheduling Handbook 3/E

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