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  1. Mangrove Jacks 1.5kg Pure Liquid Malt Extract - Wheat

  2. Meridian Barley Malt Extract 370g

    Pure extract of malted barley. Also known as Barley Malt Syrup, or simply "Malt". A good general-purpose malt. Free from dairy, yeast and additives.

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  3. Potters Malt Extract & Cod Liver Oil With Butterscotch 650G

  4. 12x Pre-poured MEA (Malt Extract Agar) Agar Petri Dishes in 90mm Plates

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  5. Coopers Unhopped Wheat Malt Extract 1.5kg DIY Beer

  6. Organic Barley Malt Extract 340g (Rayner's)

    Organic Barley Malt Extract. Ingredients Barley Malt Extract. Grains & Flour. Add to Favourites. Gluten Free. We are based in the UK. Of course, it can also be used in baking cakes and biscuits. ADD TO FAVOURITES.

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  7. Potters Potter Malt Extract and Cod Liver Oil 650g - 2 Pack

    The inclusion of cod liver oil enriches the formula with essential vitamins A and D, which support immune function, bone health, and overall vitality. 650g convenient jar size for extended use. Ideal for those seeking a natural boost in energy and essential nutrients, this malt extract with cod liver oil can be taken daily as part of a healthy lifestyle.

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  8. Meridian Barley Malt Extract - 370g

    Clearspring Organic Barley Malt Extract is a rich, dark natural sweetener crafted from 100% organic barley and malted barley. ▸ 100% Organic Barley & Malted Barley - no additives or refined sugars. ▸ Supplied in a 370g recyclable jar.

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  9. Spraymalt Wheat Malt Extract DME

    Spraymalt extract for use with beer kits and in recipes.

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  10. Beer Kit Enhancer 1kg Dried Malt Extract Brewing Sugar Blend Handcraft Supplies

    This is a spray dried powdered malt with added Dextrose, which can be used in place of sugar in our beer kits. Using this beer enhancer will improve the taste, head retention and body of your brew. Replaces Ritchies Beer Kit Enhancer.

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  11. HS Dried Malt Extract Light 1kg Brewing Sugar Replacement for Home Beer Making

    Malt Extracts are made using the finest premium malts, spray dried into a fine, soluble powder. This process is designed to retain all of the malt flavour, without imparting any burnt or off flavours.

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