Marie Sharp’s Nopal/Prickly pear habanero is the first of its kind. This unique prickly pear habanero blend is high in fiber and will knock you out. Marie Sharp uses Nopal in this extraordinary way, as a base for a delicious, vegetable forward sauce that is unlike any other "green" sauce you or your loved ones have tried.
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Heat Level: 7/10.
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Think liquid pepper jelly or your favorite Asian dipping sauce that you get with coconut shrimp or spring rolls! Amazing versatility in the kitchen turning the ordinary into the extraordinary in just a snap.
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It has fresh vegetables and entry level hotness of Habanero peppers. This is the original recipe, from 1981, that started a revolution. Marie's sauces are revered for their balanced, clean habanero fruit bouquet, gorgeous velvety texture, and exquisite taste.
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Belizean Heat Hot Sauce is considered as the optimum blend of heat and flavor sauce of native Belizeans. Heat Level: 8/10.
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Belizean Heat Hot Sauce is considered as the optimum blend of heat and flavor sauce of native Belizeans.
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You say you like it hot?. Well here is the challenge that will prove it or not. Specially blended for devoted heat seekers with great taste.
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