Title: Mastering the Art of French Eating: Lessons in Food and Love fro Item Condition: used item in a very good condition. Books will be free of page markings.
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Book Binding:Paperback / softback. Author:Simon Beck, Louisette Berthole and Julia Child. Fisher in the Hills: A Season in Galloway by Ade, Robin Hardback Book The Cheap. Urban Ministry and the Kingdom of God by Green, Laurie Paperback Book The Cheap.
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Mastering the Art of French Cooking: Vol.1. by Julia Child.
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Book Binding:Paperback / softback. Mastering the Art of French Cooking, Vol.2. Devil Bones, 11 (Temperance Brennan Novel) by Reichs, Kathy Book The Cheap Fast. Love Letters: A Rose Harbor Novel by Macomber, Debbie Book.
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"Mastering the Art of French Cooking Volumes 1 & 2 by Julia Child is a comprehensive guide to mastering the art of French cooking. Published by Penguin Books LTD in 2011, this mixed media book in English covers a range of topics within the realm of food. With a height of 243 mm and weighing 2580 g, this book is a valuable addition to any cook's collection. Julia Child's expertise and passion for French cuisine shine through in this classic and timeless work."
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Fast & Friendly.
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This isnt just any cookery book. Julia Childs books are a triumph and also a trophy. Hardcover : 1472 pages. Publisher : Particular Books (3 Mar 2011). As such, we are unable to cancel orders once they have been placed.
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