Titel: Microbiology: A Laboratory Manual (Pie) by Cappuccino, James G. Sherman, Nat..., Einband: Taschenbuch, Autor: Natalie Sherman, Verlag: Pearson Education (US), Sprache: Englisch, Seiten: 544, Maße: 274x220x34, Gewicht: 1261 g, Verkäufer: unifachbuch.
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Laboratory Manual of Microbiology, A K Roy, PaperAuthor: A K Roy.
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Analytical Food Microbiology - A Laboratory ManualAuthor: AE Yousef.
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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For courses in Microbiology Lab and Nursing and Allied Health Microbiology Lab A Flexible Approach to the Modern Microbiology Lab Easy to adapt for almost any microbiology lab course, this versatile, comprehensive, and clearly written manual is competitively priced and can be paired with any undergraduate microbiology text. Known for its thorough coverage, straightforward procedures, and minimal equipment requirements, the Eleventh Edition incorporates current safety protocols from governing bodies such as the EPA, ASM, and AOAC. The new edition also includes alternate organisms for experiments for easy customisation in Biosafety Level 1 and 2 labs.
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New, unread book. Not previously owned.
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PAPERBACK EDITION. CD or Access code is not available unless stated for book. The Book is printed in English.
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