LOOSE LEAF VERSION FOR MICROBIOLOGY: A SYSTEMS APPROACH By Cowan Marjorie Kelly Professor.
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MICROBIOLOGY: A SYSTEMS APPROACH By Cowan Marjorie Kelly Professor - Hardcover **Mint Condition**.
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MICROBIOLOGY A SYSTEMS APPROACH By Na *Excellent Condition*.
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This textbook titled "Microbiology: a Systems Approach" by Marjorie Kelly Cowan is a comprehensive guide for students and researchers interested in the subject area of Science. Published by Mcgraw-Hill Education in 2014, this 4th edition hardcover book covers various topics of Life Sciences, Microbiology, and Molecular Biology. The book measures 11.1 inches in length, 9.1 inches in width, and 1.8 inches in height, with a weight of 67.7 ounces and 896 pages of content. It is written in English and is an excellent resource for those studying or working in the field.
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Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - MAY TAKE UP TO 10 BUSINESS DAYS from first scan to be delivered. Light highlighting or handwriting throughout the book.
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Product Description : This book is suited for all kinds of students and doesnt require any prerequisite knowledge of biology or chemistry If you are interested in entering the health care profession in some way this book will give you a strong background in the biology of microorganisms without overwhelming you with unnecessary details Dont worry if you are not in health professions A grasp of this topic is important for everyone and can be attained with this book
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Microbiology: A Systems Approach. Author:Smith, Heidi. All of our paper waste is recycled within the UK and turned into corrugated cardboard. We all like the idea of saving a bit of cash, so when we found out how many good quality used products are out there - we just had to let you know!
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Author:Kyriakides, Alec. Illness as a result of foodborne human pathogenic micro-organisms has been in the news in recent years. In response to the public and industry concern the "Practical Food Microbiology Series" has been devised to give practical and accurate information to industry about specific organisms of concern to public health.
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