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  1. Food Microbiology : An Introduction

  2. Study Guide to Microbiology: An Introduction, Eighth Edition

    You are purchasing a Very Good copy of 'Study Guide to Microbiology: An Introduction, Eighth Edition'. Condition Notes: Gently read. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp.

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  3. Microbiology: An Introduction by Gerard J. Tortora, Berdell R. Funke, Christine

    Condition is Good. Access code included.

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  4. MICROBIOLOGY: AN INTRODUCTION (10TH EDITION) (CUSTOM By Funke Tortora EXCELLENT

    MICROBIOLOGY: AN INTRODUCTION (10TH EDITION) (CUSTOM EDITION FOR CYPRESS COLLEGE) By Funke Tortora - Hardcover *Excellent Condition*.

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  5. Microbiology : An Introduction by Berdell R. Funke, Gerard J. Tortora and...

    Microbiology : An Introduction by Berdell R. Funke, Gerard J. Tortora and....

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  6. Microbiology: an introduction. Gerard J Tortora. Pearsons 9th Edition. 

    Microbiology: an introduction. Gerard J Tortora; Bardell R funke; Christine L. Case. Pearsons International 9th Edition. Good condition. Includes CD.

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  7. Microbiology: An Introduction (International Edition), Gerard J. Tortora, Berdel

    Authors: Gerard J. Tortora, Berdell R. Funke, Christine L. Case. Microbiology: An Introduction (International Edition). Title: Microbiology: An Introduction (International Edition). Used Book Condition.

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  8. Microbiology An Introduction 13 Edition Books a la Carte Edition by Warner Bair

    Mastering Microbiology's online videos, tutorials, and animations coaches students through tough concepts. New highlights include In the Clinic Video Tutors that illustrate how microbiology concepts are relevant to clinical scenarios, Interactive Microbiology tutorials that help students understand key microbiology concepts, and Ready-to-Go Teaching Modules that guide instructors through the most effective teaching tools available.

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  9. GERARD J. TORTORA Microbiology : An Introduction 8 Edition Student Acces Kit NEW

    This is a study guide titled "Microbiology: An Introduction" by Gerard J. Tortora, in its eighth edition. It is a hardcover book published by Pearson in 2003, designed for college-level students. The book has 944 pages and comes with a student access kit. The item dimensions are 8.75 x 11.25 x 1.25 inches and weighs 5.5 lbs. It is written in English and is manufactured in the United States.

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