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Single spices such as curry goat, lamb, fish, and chicken, providing a versatile flavour profile for your cooking needs. Dunn's River Seasonings is a Caribbean-inspired all-purpose seasoning blend. Made in the United Kingdom, this alcohol-free and aluminium-free powder consists of.
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Salt 10.1g. of which sugars 3.0g. Carbohydrate 25g. of which saturates 1.5g.
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Jamaican curry powder has a different appearance than that of Indian curry powder. As a result, most blends are a bright yellow. Madras curry powder and other Indian curry powders may have more of a red tint because of the chili pepper in them.
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Brand: Supreme Ingredients: Coriander, Chilli, Cumin, Fennel, Gram Dhall, Toor Dhall, Bay Leaves, Salt, Turmeric Net Weight: 400g Shipping Weight: 455g DISCLAIMER While we aim to make sure all product information and packaging is correct and as shown in the image, manufacturers are often adapting and redeveloping their products, including changes to ingredients, allergens & dietary. It is strongly recommended that you read the product label before any use or consumption of the product and not rely on the information provided on this website due to these constant changes. For accurate up to date product information we would suggest contacting the product manufacturer. This notice does not affect your legal rights
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Mild Jamaican Curry Seasoning Spice Powder - 500g (50g Serves 4). A mild combination of warm, fragrant spices to make a traditional Jamaican style curry dish. Jamaican Curry Chicken Recipe 50g hot Jamaican curry powder.
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Mild Madras. This is a perfect curry flavoring for those who do not appreciate hot spices. CUMIN, BLACK PEPPER, CELERY FLAKES, DRIED, PAPRIKA, CHILI POWDER. MUSTARD SEED, GARLIC POWDER, CAYENNE PEPPER, ONION POWDER.
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Rajah Hot Madras Curry Powder 100g. Rajah Hot Madras Curry Powder 400g. Rajah Mild Madras Curry Powder 100g. Rajah Spices Mild Caribbean Curry Powder 100g. Raja Hot Madras Curry Powder is an aromatic blend of spices that provides an intense heat for a taste typical of the Madras region.
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