Kodo Millet is a variety of millet that is widely eaten in India. It is very high in its fibrous content and is a great source of protein too. Kodo millet is a grain that is grown annually in India and other neighbouring South Asian countries.
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This versatile flour is ideal for preparing a variety of dishes, including rotis, dosas, and porridge, or can be used in baking as a nutritious alternative to wheat flour. High in fiber, protein, and essential minerals, it supports digestive health and overall well-being.
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Discover the magic of mushrooms with Babayani's 500 g autoclaved sterile millet mushroom grow bag. Perfect for indoor cultivation, these bags provide the ideal environment for grain-loving fungi to thrive. No watering needed, the bag's intelligent design facilitates fresh air exchange, ensuring your mushrooms are constantly supplied with the perfect amount of moisture and oxygen for optimal growth. Each pack contains a single grow bag, meticulously crafted in the United Kingdom, featuring an injection port for ease of use and a sterile construction to prevent contamination. Whether you're a mycology enthusiast or a culinary innovator, this kit is designed to deliver a premium mushroom-growing experience with minimal fuss.
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Ingredients: Organic Millet Grain. It's also great for baking and making grain-based side dishes. Country of Origin: Ukraine. Protein11.0 g. Fibre8.5 g.
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Whether you're an experienced bird owner or just starting out t his Red Millet Seed is a must-have addition to your bird's diet. This seed is ideal for use in cages, aviaries, or for feeding wild birds.
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Little Millet as the name suggests is a tiny variety of grain. This millet is called Sama in Tamil and is widely eaten in most parts of India. This variety is made up of tiny granules and contains various minerals. It can be eaten as a great breakfast option or as a light choice for dinner. Little Millet - 500g (pack of 3) as the name suggests is a tiny variety of grain. This millet is called Sama in Tamil and is widely eaten in most parts of India. This variety is made up of tiny granules and contains various minerals. It can be eaten as a great breakfast option or as a light choice for dinner.
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Little Millet as the name suggests is a tiny variety of grain. This millet is called Sama in Tamil and is widely eaten in most parts of India. This variety is made up of tiny granules and contains various minerals. It can be eaten as a great breakfast option or as a light choice for dinner. Little Millet as the name suggests is a tiny variety of grain. This millet is called Sama in Tamil and is widely eaten in most parts of India. This variety is made up of tiny granules and contains various minerals. It can be eaten as a great breakfast option or as a light choice for dinner.
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