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  1. 1972 Mirro-Matic Deluxe Speed Pressure Cooker And Canner Manual With Recipes

    1972 Mirro-Matic Deluxe Speed Pressure Cooker And Canner Manual With Recipes. Very good.

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  2. MIRRO Speed Pressure Cooker And Canner Manual - Directions + Recipes + Timetable

    This manual for the Mirro Speed Pressure Cooker and Canner is a valuable resource for anyone looking to make delicious meals quickly and efficiently. With detailed directions, recipes, and a timetable, you can easily whip up a variety of dishes without spending hours in the kitchen. Whether you're a seasoned chef or a novice cook, this instruction manual is easy to follow and provides all the information you need to get started. From cooking times to ingredient lists, you'll have everything you need to create tasty meals for yourself or your family. So why wait? Get your hands on the Mirro Speed Pressure Cooker and Canner Manual today and start cooking up a storm! See Photos

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  3. 1972 Mirro-Matic Standard Speed Pressure Cooker And Canner Manual With Recipes

    1972 Mirro-Matic Standard Speed Pressure Cooker And Canner Manual With Recipes. Good.

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  4. Vintage 1951 MIRRO-MATIC PRESSURE PAN & CANNER Recipes & Directions Booklet

    96 pgs well bound Some browning on pages Nice old copy P44

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  5. Mirro-Matic Pressure Pan & Canner Canning Directions-Recipes-Time Booklet 1954

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  6. 1979 Manual Mirro Speed Pressure Cooker and Canner Directons Recipes Timetable

    Soft cover manual book. Weight: 2.8 oz.

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  7. Vintage MIRRO Speed Pressure Cooker And Canner Instruction Recipe Manual Booklet

    It does show minor wear/tear and discoloration/fading from age and prior usage. See pictures for best idea of condition.

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  8. 1972 Mirro-Matic Speed Pressure Cooker and Canner Manual with Recipes

    The 1972 Mirro-Matic Speed Pressure Cooker and Canner Manual with Recipes is a vintage cookbook instruction booklet published by Mirror Aluminum Co. It contains compiled instructions and recipes for pressure cooking, with a focus on food preparation and cooking techniques. The paperback book, measuring 5.5" in length and 8.5" in height, offers a unique insight into the culinary practices of the 1970s, making it a valuable resource for adult cooks interested in exploring new cooking methods and recipes.

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