Pulses : Pulses are the edible seeds of leguminous plants, including lentils, chickpeas, dry peas, and beans. Dal : Dal refers to both the dried split pulses (like lentils, peas, or beans) and the cooked dishes made from them, especially in South Asian cuisine.
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Perfect for a variety of dishes, this dal is easy to cook, protein-rich, and naturally gluten-free, making it a great addition to a balanced diet.
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The product is a 2kg pack of East End Moong Whole Beans and a 2kg pack of Moth Whole Beans from the brand Heera. These whole beans are pantry staples and are perfect for those who enjoy cooking with beans and pulses. The product falls under the category of Beans & Pulses in the Food Cupboard section of the store. Whether you are a vegetarian or simply looking to add more protein to your diet, these beans are a versatile and delicious option for any meal.
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Ashapura Lentils,Beans,Pulses,Dalls are Premium Quality Sourced from the Best Suppliers across the Globe. They are available in Various shapes and Sizes.
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Puregro Yellow Moong Dal is a yellow lentils which havebeen split and hulled. Puregro Yellow Moong Dal are easily digestible and they go well with seasonings and spices. They are often made intospicy dals.
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Pulses : Pulses are the edible seeds of leguminous plants, including lentils, chickpeas, dry peas, and beans. Dal : Dal refers to both the dried split pulses (like lentils, peas, or beans) and the cooked dishes made from them, especially in South Asian cuisine.
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Puregro Moong Beans. Moong Beans are small yellowish-green beans. While the wholes beans are quite different from the spilt ones and they have a strong flavour. Premium quality Moong Beans. Whole Moong Beans 100% Pure.
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Discover the versatility of Moong daal and Red Split Lentils, an essential addition to any pantry. These unrefined lentils come in their natural state, offering a wholesome and authentic taste that's popular in a variety of culinary traditions. Ideal for those who appreciate a lentil-based diet or simply want to incorporate more plant-based proteins into their meals. Both types of lentils are rich in nutrients and fibre, making them a healthy choice for everyday cooking. Moong daal is well-suited for creating delicate soups and purées, while the Red Split Lentils cook quickly and are perfect for a variety of dishes, from stews to salads. Stock up on these pantry staples for a touch of culinary versatility.
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